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Nutrition Facts
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Parsley
Nutrition Facts for
Parsley
Group
Vegetables
Serving size
1/2 cup chopped
Amount per serving
Calories
11
% Daily Value
Total Fat
0.2
g
Saturated Fat
0.0
g
Trans Fat
0
g
Cholesterol
0
mg
Sodium
16.8
mg
1
%
Total Carbs
0.9
g
Dietary Fiber
1.0
g
4
%
Protein
0.9
g
Vitamin C
39.9
mg
44
%
Calcium
41
mg
4
%
Iron
1.9
mg
10
%
Potassium
166.2
mg
6
%
Zinc
0.3
mg
4
%
Niacin
0.4
mg
2
%