Environmental impact of 1 glass (200 ml) of different milks

The popularity of vegan foods continues to grow, with January seen as a traditional time to consider giving them a try. Milk alternatives, such as oat, soy, almond or coconut, are one area of interest, with sales rising in the UK. A scientific study suggests the greenhouse gas emissions used in the production of plant-based milks are lower than for dairy milk. But which milk has the smallest impact on the planet?

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